Popular Health Benefits of Moong Dal
Indian people have been cultivating moong dal since ancient
times. also known as mung bean or green gram, the scientific name of this
legume is Vigna radiata. Moong dal is highly versatile and can be
consumed in soups, salads, sprouts, and stir-frys among others. Moong dal has a
rich nutritional value. Per 100 grams of moong dal approximately offer 16 grams
of dietary fibre, 63 grams of carbohydrates, and 24 grams of protein.

Let us take a glance at some popular health benefits of moong dal.
Great Nutritional Value
Other than dietary fibre, carbohydrates, fat, and protein, moong
dal is a good source of folate (B9), magnesium, phosphorus, manganese, iron,
vitamin B1, B2, B3, B5, and B6, zinc, potassium, copper, and selenium. Being
one of the best plant-based protein sources, moong dal is rich in EAA that is
essential amino acids – arginine, valine, leucine, isoleucine, phenylalanine, and
more. As most people consume moong dal sprouted, it is important to know that
it changes its nutritional value. Sprouted moong dal are comparatively low on
calories and contain more amino acids.
May Help in Lowering Bad Cholesterol Levels
Bad cholesterol may increase the risk of heart disease. Few pieces
of research have shown that moong dal may have properties that may lower LDL
cholesterol.
May Improve Digestive Health
Moong dal is full of nutrients and some of them have properties
that may improve digestive health. One such substance is pectin which is a type
of soluble fibre and is effective in keeping bowels regular. Also, it contains
resistant starch that works exactly like soluble fibre that nourishes health
gut bacteria to improve digestive health.
High Antioxidant Levels
Moong dal contains many antioxidants such as caffeic acid,
flavonoids, cinnamic acid, phenolic acid, and more. These antioxidants help the
body neutralise free radicals. Sprouted moong dal has a more impressive
antioxidants profile that offers great health benefits to your body.
So, these are some moong dal benefits. One can easily find
it online or at local Kirana shops. For instance, you can check out the
range of Tata Sampann Dal as these are unpolished and rich in
nutritional value.
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